What kind of food can I expect?
On the expedition ships, typically the food is tasty and plentiful. It is eaten in a shared dining room with refectory-style seating, which makes for convivial mealtime conversation.
Breakfast is always a buffet, while lunch and dinner are normally both served. Both lunch and dinner are three-courses with a choice of both starter and main course.
Tea and coffee is always available.
Land-based expeditions tend to be fully catered for but the food is often very simple, reflecting the remoteness of your location.
Whether you are vegetarian, gluten-free or have certain dislikes or allergies, all of the ships are very experienced at catering to all needs.
You just need to make them aware of your requirements when filling in the pre-voyage forms, which include questions about whether you have any food requests.
In case of a strong food allergy, we recommend you introduce yourself to the Hotel Manager or Head Waiter before the first meal.